Live chat: Be a chef

Ottawa Citizen Style editor Jennifer Campbell spoke with Chef Frédéric Filliodeau, executive chef of the Carleton Grill at the Sheraton Ottawa,  about his culinary career Wednesday, May 9, 2012. Chef Filliodeau spent his first week in the biz grating carrots. He went on to work in Michelin-star restaurants, and teach at the Cordon Bleu Cooking School in Ottawa. Readers submitted questions and tips below. BONUS: One lucky participant received a gift certificate for lunch for two at Carleton Grill.

Connect with OC Style |digitalproducts@ottawacitizen.com