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Photos: Picard’s feast

by OC Style Nov 8, 2012 in Wine and Food Festival | 0 comments

Famous chef Martin Picard from Pied de Cochon is supervising his kitchen staff for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Kitchen staff prepping for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy where famous chef Martin Picard from Au Pied de Cochon restaurent will be serving his famous dishes. Photo by James Park/Ottawa

Pig's head is one of many menus for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Famous chef Martin Picard from Au Pied de Cochon is in town for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Foodies attending the opening night event gets to taste many of his famous dishes. Photo by James Park/Ottawa Citizen

Pig's head is one of many menus for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Sala San Marco staff prepping for Ottawa's Wine and Food Festival's opening night pop up restaurant event in little Italy. Photo by James Park/Ottawa Citizen

Kitchen staff prepping the food for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Famous chef Martin Picard from Au Pied de Cochon is supervising his kitchen staff for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Sold out opening night of Ottawa's Wine and Food Festival night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Famous chef Martin Picard from Au Pied de Cochon is in town for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Famous chef Martin Picard from Au Pied de Cochon is supervising his kitchen staff for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Famous chef Martin Picard from Au Pied de Cochon is supervising his kitchen staff for Ottawa's Wine and Food Festival's opening night pop up restaurant event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

(L-R) Norman Hardy from Norm Hardy wine and Joan Culliton, producer of Ottawa Food and Wine Show at the opening night pop up restaurant event at Sala San Marco in little Italy for Ottawa Food and Wine Festival. Photo by James Park/Ottawa Citizen

Foodies attending Ottawa's Food and Wine Festival opening night pop up restaurant event takes photo of the pig's head. Famous chef Martin Picard from Au Pied de Cochon is in town to cook for opening night pop up restaurent event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Pig's head is one of the main dishes served at Ottawa's Wine and Food Festival's opening night pop up restaurent event at Sala San Marco in little Italy. Photo by James Park/Ottawa Citizen

Photos: Picard’s feast

Wine and Food Festival

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