Korean tacos ‘to die for.’
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Thursday Q&A with chef Steve Mitton
A graduate from the Canadian Culinary Institute in Prince Edward Island, Chef Steve Mitton started...
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Ottawa-made brews score at Ontario Brewing
by Vito Pilieci
At the Ontario Brewing Awards in Toronto last week, three Ottawa brewers took home accolades for...
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Review: Le Café underwhelms
by Peter Hum
Le Café
National Arts Centre, 53 Elgin St., 613-594-5127, nac-cna.ca/lecafe
Price: starters, $9 to...
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Femmes Fantastiques
by Hattie Klotz
It used to be that chefs were, more often than
not, men. Now a creative trio of women is taking...
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Food Truck: LeRoy’s Detroit Style Soul Food
by Laura Robin
On the menu: Southern-style dishes by way of Detroit, such as fried chicken with waffles and syrup,...
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Food Truck: Dosa Inc.
by Laura Robin
On the menu: Dosas, a type of crispy South Indian crêpe made with rice and lentil flour (and...
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Food Truck: Chow Down
by Laura Robin
On the menu: Eight Asian snacks and five main courses, from areas such as Thailand, Cambodia, Hong...
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Food Truck: Angry Dragonz
by Laura Robin
On the menu: A range of Asian dishes including egg rolls, pad Thai, General Tao Chicken and beef...
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Food Truck: Red Roaster
by Laura Robin
On the menu: Roast chicken will be the specialty, with quarter-, half- and full roast chicken...
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