Chips add crunch to drumsticks

Chips add crunch to drumsticks

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Barbecue guru Ted Reader regaled fans at the Urban Element this week with a most entertaining, if... »
“Old-timers” and “newcomers” to compete in Gold Medal Plates competitors

“Old-timers” and “newcomers” to compete in Gold Medal Plates competitors

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The list of eight contestants for this year’s Gold Medal Plates culinary competition in Ottawa... »
Genuine wagyu beef touches down in Ottawa

Genuine wagyu beef touches down in Ottawa

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Big Easy’s on Preston Street serves the fabled meat »
Quality, but hold the fuss: John Morris, NAC’s interim executive chef, simplifies Le Café’s food

Quality, but hold the fuss: John Morris, NAC’s interim executive chef, simplifies Le Café’s food

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The two-for-one Le Café specials are gone. So too is the trademark MB Cuisine logo that once... »
Ottawa food entrepreneur Andrew Craig bets on black, fermented garlic

Ottawa food entrepreneur Andrew Craig bets on black, fermented garlic

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Black garlic fermented from Ontario-grown bulbs here will soon be available to discerning chefs. »
First place to the Fish Market

First place to the Fish Market

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Restaurant’s crab chowder tops with stew cook-off’s judges. »
Blackie’s NEXT move

Blackie’s NEXT move

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Former NAC chef is now a partner in Stittsville-based banquet hall/restaurant. »
A bacon-topped epiphany

A bacon-topped epiphany

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Savoury brownie one of five dishes created for Gatineau beer festival. »
Butterflies in his Stomach

Butterflies in his Stomach

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Oz Kafé chef Jamie Stunt is starting to feel the heat of competition. »
Calendar Filled With Good Eats

Calendar Filled With Good Eats

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Pencil in these food-related events for 2013 »
Goodbye Newport, hello Savoy

Goodbye Newport, hello Savoy

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ByWard Market restaurateurs to take over famed Westboro location. »
Angels vs demons in the kitchen

Angels vs demons in the kitchen

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Chef Mandi Mimms gives us a play-by-play of her “naughty” recipe — video by Brigitte... »